Detailed Class Information |
Spring 2019
May 17, 2024 |
|
 |
||
| Human Nutrition Science - 20486 - NUTR 374 - 001 |
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Associated Term: Spring 2019
Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Main Campus Campus Lecture Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry
Cross List Courses: NUTR 874 Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): F&N - Coord Prgrm in Dietetics F&N - Nutrition & Dietetics FdSci - Food Sci & Technology May not be assigned one of the following Student Attributes: DGCE Student Prerequisites: NUTR 374 PREREQ General Requirements: ( May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( Course or Test: BIOL 235 May not be taken concurrently. and Course or Test: CHEM 300 May not be taken concurrently. ) or ( Course or Test: BIOL 235 May not be taken concurrently. and Course or Test: CHEM 301 May not be taken concurrently. ) or ( Course or Test: BIOL 272 May not be taken concurrently. and Course or Test: CHEM 301 May not be taken concurrently. ) or ( Course or Test: BIOL 333 May not be taken concurrently. and Course or Test: CHEM 301 May not be taken concurrently. ) |
| Return to Previous |
|