Detailed Class Information |
Fall 2016
May 19, 2024 |
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| Food Safety and Microbiology - 90229 - FDSC 813 - 002 |
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Associated Term: Fall 2016
Levels: Graduate Main Campus Campus Lecture/Lab Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry
Cross List Courses: FDSC 413 Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated Undergraduate Must be assigned one of the following Student Attributes: DGCE Student Matriculated Graduate Student |
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