Detailed Class Information |
Fall 2015
May 09, 2024 |
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| Principles of Food Science - 91024 - FDSC 151 - C0A |
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Associated Term: Fall 2015
Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Main Campus Campus Lecture Schedule Type Online (Asynchronous) Instructional Method 1.000 Credits View Catalog Entry
Restrictions: Must be assigned one of the following Student Attributes: DGCE Student PostBaccTchrLicensure Student |
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