Detailed Class Information |
Fall 2015
Apr 29, 2024 |
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| Management of Food and Nutrition Services - 90494 - NUTR 482 - 01H |
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Associated Term: Fall 2015
Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Main Campus Campus Lecture Schedule Type Hybrid (Traditnl/OnLine Combo) Instructional Method 1.000 Credits View Catalog Entry
Cross List Courses: NUTR 882 Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated Must be enrolled in one of the following Majors: Food and Nutrition May not be assigned one of the following Student Attributes: DGCE Student Prerequisites: PREREQ for NUTR 482 General Requirements: ( Course or Test: NUTR 262 May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( May not be taken concurrently. ) |
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