Detailed Class Information |
Fall 2015
May 03, 2024 |
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| Foodservice Systems - 90485 - NUTR 384 - 002 |
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Associated Term: Fall 2015
Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Main Campus Campus Lecture Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry
Cross List Courses: NUTR 384 NUTR 884 Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be assigned one of the following Student Attributes: DGCE Student Prerequisites: NUTR 384 PREREQ General Requirements: ( May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( Course or Test: NUTR 364 May not be taken concurrently. ) |
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