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Framingham State University

 

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Detailed Class Information

 

Fall 2015
May 21, 2024
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Detailed Class Information
Experimental Study of Food - 90473 - NUTR 364 - 002

Associated Term: Fall 2015
Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate

Main Campus Campus
Lecture/Lab Schedule Type
Traditional Instructional Method
1.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 16 16 0

Restrictions:
May not be enrolled in one of the following Levels:     
      Non-Matriculated
May not be assigned one of the following Student Attributes:     
      DGCE Student

Prerequisites:
NUTR 364 PREREQ

General Requirements:
Course or Test: NUTR 262
May not be taken concurrently.  )
or

May not be taken concurrently.  )
or

May not be taken concurrently.  )
and
Course or Test: CHEM 201
May not be taken concurrently.  )
or
Course or Test: CHEM 207
May not be taken concurrently.  )
or
Course or Test: CHEM 208
May not be taken concurrently.  )
or

May not be taken concurrently.  )
or

May not be taken concurrently. )




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Release: 8.7.2.6