Detailed Class Information |
Fall 2015
May 11, 2024 |
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| Food, Culture, and Society - 90467 - NUTR 262 - 002 |
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Associated Term: Fall 2015
Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Main Campus Campus Lecture/Lab Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry
Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Food and Nutrition Human Nutrition/Dietetics Nutrition Science May not be assigned one of the following Student Attributes: DGCE Student Prerequisites: NUTR 262 PREREQ General Requirements: ( May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( Course or Test: NUTR 205 May not be taken concurrently. ) |
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