Detailed Class Information |
Fall 2015
May 09, 2024 |
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| Principles of Food Science - 90195 - FDSC 151 - 001 |
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Associated Term: Fall 2015
Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Main Campus Campus Lecture Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry
Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be assigned one of the following Student Attributes: DGCE Student |
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