Food, Culture, and Society - 91034 - NUTR 262 - 003 |
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Associated Term: Fall 2012
Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Main Campus Campus Lecture/Lab Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry
Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be enrolled as the following Classifications: Freshman - Continuing Educatn Sophomore - Continuing Educatn Junior - Continuing Educatn Senior - Continuing Educatn Prerequisites: NUTR 262 PREREQ General Requirements: ( May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( Course or Test: NUTR 205 May not be taken concurrently. ) |
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