Detailed Class Information |
Fall 2012
Apr 27, 2024 |
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| Foodservice Systems - 90254 - NUTR 384 - 001 |
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Associated Term: Fall 2012
Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Main Campus Campus Lecture Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry
Cross List Courses: NUTR 884 Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be enrolled as the following Classifications: Freshman - Continuing Educatn Sophomore - Continuing Educatn Junior - Continuing Educatn Senior - Continuing Educatn Prerequisites: NUTR 384 PREREQ General Requirements: ( May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( Course or Test: NUTR 364 May not be taken concurrently. ) |
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