Detailed Class Information |
Fall 2012
Jun 24, 2024 |
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| Foodservice Systems - 90957 - NUTR 884 - C02 |
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Associated Term: Fall 2012
Levels: Graduate, Non-Matriculated Main Campus Campus Lecture Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry
Cross List Courses: NUTR 384 Restrictions: Must be enrolled in one of the following Levels: Graduate |
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