Foodservice Systems - 90255 - NUTR 884 - 001 |
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Associated Term: Fall 2012
Levels: Graduate, Non-Matriculated Main Campus Campus Lecture Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry
Cross List Courses: NUTR 384 NUTR 884 Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated Undergraduate May not be enrolled as the following Classifications: Freshman - Continuing Educatn Sophomore - Continuing Educatn Junior - Continuing Educatn Senior - Continuing Educatn |
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