Catalog Entries |
Fall 2023
Oct 09, 2026 |
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| NUED 914 - Contemporary Nutrition Issues for Educators |
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An update for teachers. health educators, and health professionals on current topics in nutrition. Research and curricula related to child and adolescent nutrition are explored in depth. Specific topics include: nutrition and learning, eating disorders, prevention of chronic disease, food allergies, sports nutrition, food safety, functional foods, and biotechnology. Development of an original instructional plan is required. NOTE: This course cannot be applied to the requirements for the Master's of Science degree, concentration in Food and Nutrition.
Prerequisite: NUTR 910 Nutrition Science for Educators or approval of instructor.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Graduate Level Course, Graduate Level Course, Nutrition Education (MEd) |
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