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FDSC 815L - Food Engineering & Processing Lab |
A four-hour laboratory required to be taken concurrently with FDSC 815 Food Engineering & Processing.
Corequesite: FDSC 815 Food Engineering & Processing.
0.000 Credit hours 0.000 Lecture hours 4.000 Lab hours Levels: Graduate Schedule Types: Lab, Independent/Directed Study Chemistry & Food Science Department Course Attributes: 4 hour/wk laboratory component, Food Sci & Nutrition Sci |