Catalog Entries |
Fall 2023
May 13, 2024 |
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| FDSC 813L - Food Safety and Microbiology Lab |
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A four-hour laboratory required to be taken concurrently with FDSC 813 Food Safety and Microbiology.
Corequesite: FDSC 813 Food Safety and Microbiology.
0.000 Credit hours 0.000 Lecture hours 4.000 Lab hours Levels: Graduate, Non-Matriculated Schedule Types: Lab, Independent/Directed Study Chemistry & Food Science Department Course Attributes: Graduate Level Course, 4 hour/wk laboratory component |
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