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Framingham State University

 

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Fall 2023
Oct 12, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

FDSC 161L - Introduction to Food Science & Technology Lab
A three-hour laboratory required to be taken concurrently with FDSC 161 Introduction to Food Science & Technology. Corequesite: FDSC 161 Introduction to Food Science & Technology.
0.000 Credit hours
0.000 Lecture hours
3.000 Lab hours

Levels: Non-Matriculated, Undergraduate
Schedule Types: Lab, Independent/Directed Study

Chemistry & Food Science Department

Course Attributes:
D.v1_Laboratory Requirement, Undergraduate Level Course, 3 hour/wk laboratory component


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