Catalog Entries |
Fall 2023
Oct 12, 2024 |
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| CHEM 107 - Principles of Chemistry |
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A study of the fundamental principles of chemistry designed to meet the needs of science majors as well as those pursuing a prehealth curriculum or those seeking a rigorous introduction to chemistry. Topics covered include unit conversions and dimensional analysis, history and structure of the atom, stoichiometry, chemical reactions, solutions, periodicity, and molecular geometry and bonding theories. The laboratory teaches techniques of chemical experimentation including chemical hygiene, the scientific method and keeping a laboratory notebook. Students are required to enroll in the corresponding laboratory (3 hours).
Corequisite: MATH 123 Introduction to Functions or eligibility to enroll in MATH 180 Precalculus.
1.250 Credit hours 4.000 Lecture hours Levels: Certificate, Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture, Directed Study Chemistry & Food Science Department Course Attributes: D.v1_DomainGenEd-Domain II-B, D.v1_Laboratory Requirement, Undergraduate Level Course, 3 hour/wk laboratory component, Lrng Objective 03, Lrng Objective 10 |
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