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NUTR 262L - Food, Culture, and Society Lab |
A three-hour laboratory required to be taken concurrently with NUTR 262 Food, Culture, and Society.
Corequesite: NUTR 262 Food, Culture, and Society.
0.000 Credit hours 3.000 Lab hours Levels: Graduate, Non-Matriculated, Undergraduate Schedule Types: Lab, Independent/Directed Study Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course, 3 hour/wk laboratory component |