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CHEM 201 - Introductory Organic Chemistry and Biochemistry |
A one-semester introductory chemistry course intended to provide the fundamental core concepts of organic chemistry and biochemistry. Core concepts include identification of organic functional groups and their most common reactions, and identification of biological compounds such as carbohydrates, lipids, proteins, enzymes, and nucleic acids as well as their properties and metabolic pathways. These core concepts are explored and expanded upon during weekly laboratory sessions.Students are required to enroll in the corresponding laboratory (3 hours).
Prerequisite: CHEM 103 Introductory Chemistry or CHEM 107 Principles of Chemistry.
Corequesite: CHEM 201L Introductory Organic Chemistry and Biochemistry Lab.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture, Directed Study Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 3 hour/wk laboratory component |