Catalog Entries |
Spring 2019
May 02, 2024 |
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| HTMG 303 - Financial Management for the Hospitality Industry |
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A study of the quantitative techniques of control and analysis, including computer applications, in all aspects of the hospitality industry. The primary emphasis of the course is on analytical and decision-making uses of financial information, including cost behavior, leverage, cost-volume-profit analysis, dynamic pricing, and budgeting. Diverse areas such as inventory, restaurant and retail point-of-sale, room sales and marketing, and cash management are included in a comprehensive study of the concepts, strategies, processes, hardware, and software used to make operational decisions regarding investment and financing.
Prerequisite: ACCT 221 Introduction to Managerial Accounting.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Undergraduate Schedule Types: Independent/Directed Study, Lecture Management, Business&Info Tech Department Course Attributes: Undergraduate Level Course |
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