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NUTR 874 - Human Nutrition Science |
A study of the interrelationships and respective functions of nutrients, and the integration
of nutrition, biochemistry, and human physiology. Emphasis is placed on research design in
classic and current nutrition studies with respect to nutrition and health.
Prerequisites: Undergraduate coursework in Biochemistry, Human Physiology, Biostatistics.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Food and Nutrition (MS) |