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NUTR 487 - School Nutrition Practicum |
A supervised practice experience during which students implement nutrition and health education curricula integrating the classroom and cafeteria as a learning lab. Students develop staff training programs designed to improve the school nutrition environment in the school nutrition program. Lesson plans, designed to educate the whole child, are developed for teachers, students and parents/care givers and are implemented in the Commonwealth's K-12 schools. This course is supported by the Massachusetts Department of Elementary and Secondary Education, Office of Nutrition, Health and Safety Programs.
Prerequisites: NUTR 427 Nutrition in the School Environment. Coordinated Program in Dietetics concentration students only.
0.500 Credit hours Levels: Non-Matriculated, Undergraduate Schedule Types: Independent/Directed Study, Practicum Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course |