Catalog Entries |
Fall 2015
Apr 27, 2024 |
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 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| NUTR 485 - Practicum in Foodservice Systems |
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A concentrated continuous experience in an off-campus foodservice system in which concepts taught in NUTR 384 Foodservice Systems are utilized and applied. NUTR 482 Management of Food and Nutrition Services must be taken either simultaneously or prior to the practicum.
Prerequisite: NUTR 384 Foodservice Systems and Aacceptance in the Coordinated Program in Dietetics.
1.000 Credit hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Practicum Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course |
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