Catalog Entries

Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

CHEM 101 - The Chemistry of Life
An exploration of the origin of life on a molecular basis; a familiarization with the basic chemistry of living organisms and their environment; an understanding of the laws that govern life; and a discussion on the fate of life as a consequence of drugs and man's chemical pollution of the earth's atmosphere, soil and water. Designed as a terminal non-laboratory course for the liberal arts non-science student. 1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, D.v1_DomainGenEd-Domain II-B, Undergraduate Level Course, G3_Goal 6: Physical Science, Lrng Objective 03, Lrng Objective 07
CHEM 103 - Introductory Chemistry (Gen. Ed. Domain II-B, Lab)
A one-semester introductory chemistry course focusing on the fundamental core concepts of inorganic chemistry. Topics include scientific measurements, atomic-molecular theory, properties of the elements, chemical bonding, intermolecular attractions, energy and matter, liquids, solids, and gases, solutions, basic types of chemical reactions, chemical equilibrium, acids and bases, and nuclear chemistry. These core concepts are explored and expanded upon during weekly laboratory sessions. Laboratory (3 hours). Note: This course does not satisfy the Chemistry major requirement or the Chemistry minor requirement. Students wishing to pursue advanced study in biology, chemistry, engineering, food science, and the nutrition and dietetics concentration for the food and nutrition major should take CHEM 107 Principles of Chemistry and CHEM 108 Principles of Chemistry and Quantitative Analysis. Corequisite: A 100-level course in mathematics or eligibility to enroll in MATH 200 Precalculus. 1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, Goal CCC - Writing Skills, D.v1_DomainGenEd-Domain II-B, D.v1_Laboratory Requirement, Undergraduate Level Course, G3_Goal 6: Physical Science, G3_Laboratory Requirement, 3 hour/wk laboratory component, Lrng Objective 03, Lrng Objective 10
CHEM 107 - Principles of Chemistry w/ Lab
A study of the fundamental principles of chemistry designed to meet the needs of science majors as well as those pursuing a prehealth curriculum or those seeking a rigorous introduction to chemistry. Topics covered include unit conversions and dimensional analysis, history and structure of the atom, stoichiometry, chemical reactions, solutions, periodicity, and molecular geometry and bonding theories. The laboratory teaches techniques of chemical experimentation including chemical hygiene, the scientific method and keeping a laboratory notebook. Laboratory meets three hours per week. Corequisite: MATH 123 College Algebra or eligibility to enroll in MATH 200 Precalculus. 1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, Goal CCC - Writing Skills, D.v1_DomainGenEd-Domain II-B, D.v1_Laboratory Requirement, Undergraduate Level Course, G3_Goal 6: Physical Science, G3_Laboratory Requirement, Lrng Objective 03, Lrng Objective 10
CHEM 108 - Principles of Chemistry and Quantitative Analysis (w/ Lab)
A continuation of Principles of Chemistry and is designed to meet the needs of science majors as well as those pursuing a pre-health curriculum. Topics include gas laws, equilibrium, kinetics, thermodynamics, and acid/base chemistry. Laboratory focuses on techniques of quantitative analysis: preparations of solutions, wet chemical analysis using volumetric glassware, chemical measurements using pH electrodes and spectrophotometers, data analysis and laboratory report writing. Laboratory (4 hours). Prerequisites: Completion of CHEM 107 Principles of Chemistry with a minimum grade of C- (1.70) and either completion of MATH 123 College Algebra with a minimum grade of C- (1.70) or eligibility to enroll in MATH 200 Precalculus. 1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, Goal CCC - Writing Skills, D.v1_DomainGenEd-Domain II-B, D.v1_Laboratory Requirement, Undergraduate Level Course, G3_Goal 6: Physical Science, G3_Laboratory Requirement, 4 hour/wk laboratory component, Lrng Objective 03, Lrng Objective 10
CHEM 131 - Science - Environment and Health (Gen.Ed. Goal 6, Lab)
An integrative laboratory science course to prepare non-science majors to make informed decisions relating to the environment, health, and technology. Central principles of physical, environmental, and biological chemistry are discussed, with application of these principles to current events. Assignments and laboratory sessions apply theoretical principles to everyday life. Prerequisite: MATH 123 College Algebra is recommended background. 1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, Goal CCC - Writing Skills, D.v1_DomainGenEd-Domain II-B, D.v1_Laboratory Requirement, Undergraduate Level Course, G3_Goal 6: Physical Science, G3_Laboratory Requirement, 3 hour/wk laboratory component, Lrng Objective 03, Lrng Objective 10
CHEM 201 - Introductory Organic Chemistry and Biochemistry
A one-semester introductory chemistry course intended to provide the fundamental core concepts of organic chemistry and biochemistry. Core concepts include identification of organic functional groups and their most common reactions, and identification of biological compounds such as carbohydrates, lipids, proteins, enzymes, and nucleic acids as well as their properties and metabolic pathways. These core concepts are explored and expanded upon during weekly laboratory sessions. Laboratory (3 hours) Prerequisite: CHEM 103 Introductory Chemistry. 1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 3 hour/wk laboratory component
CHEM 207 - Organic Chemistry I
An in-depth course which covers structure, properties, preparation, and reactions of the principal classes of organic compounds. The chemistry of aliphatic hydrocarbons, alkenes, alkynes, and alkyl halides is introduced. Substitution, elimination, and addition reactions are covered in detail, with an emphasis on reaction mechanisms. Laboratory introduces the standard techniques (distillation and reflux, crystallization and melting points, extraction, column and gas chromatography, IR spectroscopy and Mass Spectrometry) used for the synthesis, purification and identification of organic compounds and illustrates some typical reactions of alkanes, alkenes and alcohols. Laboratory (4 hours). Prerequisite: Completion of CHEM 108 Principles of Chemistry and Quantitative Analysis with a minimum grade of C- (1.70). 1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 4 hour/wk laboratory component
CHEM 208 - Organic Chemistry II
A continuation of CHEM 207 Organic Chemistry I. Aromatic compounds, alcohols, aldehydes, ketones, amines, carboxylic acids and their derivatives are studied. Aromatic substitution, acyl transfer, and carbonyl condensation reactions are covered, with emphasis on understanding reaction mechanisms and synthetic applications. Laboratory work reinforces synthetic techniques, (preparation, purification, and identification) including 1H and 13C NMR spectroscopy. Laboratory (4 hours). Prerequisite: CHEM 207 Organic Chemistry I. 1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 4 hour/wk laboratory component
CHEM 301 - Biochemistry I
A study of the physico-chemical aspects of biological activity; the chemistry of carbohydrates, lipids, nucleic acids, amino acids and proteins, kinetics and enzymes; bioenergetics; coenzymes; and intermediary metabolism of carbohydrates, fats and nitrogen-containing materials such as amino acids, proteins and related compounds, and photosynthesis. The underlying theme of this course is not merely a cataloging of the structure and metabolism of biological compounds, but rather is an understanding of the cell molecular logic of living organisms. Laboratory (4 hours). Prerequisites: BIOL 101 Biological Concepts or BIOL 161 Introduction to Cell and Molecular Biology and completion of CHEM 207 Organic Chemistry I with a minimum grade of C- (1.70). Completion of CHEM 208 Organic Chemistry II is strongly recommended. 1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 4 hour/wk laboratory component
CHEM 303 - Physical Chemistry I
An introduction to the principles of physical chemistry. Topics covered include chemical thermodynamics, solutions, chemical equilibrium, electrochemistry, transport properties, and phenomenological chemical kinetics. Laboratory (4 hours). Prerequisites: CHEM 108 Principles of Chemistry and Quantitative Analysis, PHYS 212 Principles of Physics II, and MATH 220 Calculus II; or permission of the instructor. 1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 4 hour/wk laboratory component
CHEM 304 - Physical Chemistry II
A continuation of CHEM 303 Physical Chemistry I. Topics covered include an introduction to quantum chemistry, atomic and molecular structure, spectroscopy, kinetic molecular theory, and theoretical chemical kinetics. Laboratory (4 hours). Prerequisite: CHEM 303 Physical Chemistry I or permission of the instructor. 1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 4 hour/wk laboratory component
CHEM 321 - Instrumental Analysis
An introduction to the theory and application of common chemical instrumentation with associated laboratory. Topics include spectroscopic methods (atomic and molecular absorption and emission, nuclear magnetic resonance, and mass spectrometry), electrochemical methods (potentiometry and voltammetry), and chromatographic methods (GC, HPLC). Laboratory (4 hours). Prerequisites: CHEM 208 Organic Chemistry II and PHYS 212 Principles of Physics II. 1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 4 hour/wk laboratory component
CHEM 332 - Biochemistry II
A continuation of CHEM 301 Biochemistry I, which covers basic nucleotide chemistry. Informational biomolecules, nucleotide metabolism, cell signaling and regulatory mechanisms, molecular physiology, protein structure and catalysis, regulation of biochemical processes, and integrated metabolic systems are studied in-depth. Laboratory emphasizes structural analysis of DNA and proteins, isolation and identification of DNA and proteins and control of gene expression. Laboratory (4 hours). Prerequisites: CHEM 208 Organic Chemistry II and CHEM 301 Biochemistry I. 1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Non-Matriculated, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 3 hour/wk laboratory component
CHEM 390 - Special Topics in Chemistry
An in-depth examination of topics in chemistry at a level beyond that of introductory courses. Topics vary depending on the interests of the instructor, and may be interdisciplinary. Active student participation is required. This course may be taken twice, provided a different special topic is being offered. Prerequisite: CHEM 208 Organic Chemistry II or permission of the instructor. Additional prerequisites may be required dependent upon topic. 1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Undergraduate Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course
CHEM 401 - Inorganic Chemistry
An introduction to the theories of structure and bonding used in inorganic chemistry and a study of the descriptive chemistry of the elements and their representative compounds. Topics covered include atomic structure and trends in the periodic table, structure and bonding in crystalline lattices, valence bond and molecular orbital theories of covalent bonding, descriptive chemistry of the non-transition elements, properties of transition metals, and structure and bonding in transition metal complexes interpreted in terms of the valence bond, crystal field and molecular orbital theories. Laboratory (4 hours). Prerequisite: CHEM 208 Organic Chemistry II. 1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 3 hour/wk laboratory component
CHEM 410 - Advanced Biochemistry
A study of the physical-chemical principles that form the basis of our understanding of biochemistry. General topics covered include: structure and function of biological molecules, detailed kinetics, mechanisms, and regulation of biochemical processes, and integrated metabolic systems. Prerequisites: CHEM 208 Organic Chemistry II, CHEM 301 Biochemistry, and CHEM 303 Physical Chemistry I 1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department
CHEM 411 - Advanced Organic Chemistry - Reactions and Synthesis
A discussion of reactions widely used in organic synthesis in sufficient depth to allow for an understanding of the selectivity of the reaction and its stereochemical outcome. The use of protective groups and synthetic equivalents is illustrated in multistep synthesis. Prerequisite: CHEM 208 Organic Chemistry II. 1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course
CHEM 412 - Advanced Organic Chemistry - Mechanism and Structure
A focus on theoretical aspects of organic chemistry, and experimental evidence on which the theories are built. The topics include aromaticity, orbital symmetry, HMO theory and calculations; linear free-energy relationships, kinetics, and isotope effects; acids and bases, solutions, and ion pairs; reactive intermediates - carbocations, carbanions and free radicals; electrocyclic reactions, cycloadditions, and sigmatropic shifts; photochemistry. Prerequisite: CHEM 208 Organic Chemistry II, CHEM 303-4 Physical Chemistry I and II (CHEM 304 Physical Chemistry II may be taken concurrently). 1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course
CHEM 414 - Advanced Physical Chemistry
An introduction to statistical thermodynamics. The Maxwell-Boltzmann statistics as well as quantum statistics are treated. The relationship between partition functions and thermodynamic properties is developed. Gaseous, liquid and solid state systems are discussed in light of the concepts of statistical thermodynamics. Prerequisite: CHEM 303-4 Physical Chemistry I and II. 1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course
CHEM 416 - Advanced Inorganic Chemistry
An application of the theories of bonding and structure studied in Inorganic Chemistry to inorganic systems of both classic and current interest. To complement the study of these model systems, some descriptive chemistry of the less common but important elements is included. In addition, the structures and bonding theories of metals, semiconductors, and nonstoichiometric compounds are introduced. Finally, students are introduced to the study of symmetry in chemistry from the point of view of group theory. Prerequisite: CHEM 401 Inorganic Chemistry. 1.000 Credit hours 4.000 Lecture hours Syllabus Available Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course
CHEM 421 - Advanced Analytical Chemistry
A discussion of topics selected from recent literature in chromatography, ion selective electrodes and sensors, atomic spectroscopy, surface analysis, Fourier transform methods, computerized data acquisition, data treatment, and laboratory automation. Prerequisite: CHEM 208 Organic Chemistry II, CHEM 304 Physical Chemistry II, and CHEM 321 Instrumental Analysis. 1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course
CHEM 480 - Chemical Research I
Designed to develop a working appreciation of methods of scientific inquiry through development of an original research project. Topics include the selection of a research problem, examination of the chemical literature, study of advanced safety issues, interpretation of data, and the reporting of results. Students initiate a research project with a faculty member and make significant progress on the project. Prerequisites: CHEM 208 Organic Chemistry II, a minimum cumulative QPA of 1.70 in all Chemistry courses, and permission of instructor. 1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Seminar Chemistry & Food Science Department Course Attributes: Undergraduate Level Course
CHEM 481 - Chemical Research II
A continuation of CHEM 480 Chemical Research I in which the students complete their research project under the supervision of a faculty member. The two-semester research experience is completed with a formal written report and seminar presentation. Prerequisite: Completion of CHEM 480 Chemical Research I with a minimum grade of C- (1.70). 1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Other, Seminar Chemistry & Food Science Department Course Attributes: Undergraduate Level Course
CHEM 490 - Independent Study in Chemistry
An in-depth study of a selected advanced chemistry topic or topics under the direction of a chemistry faculty member. The grade is based on a written report of the study and/or oral exam. 1.000 Credit hours Levels: Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Independent/Directed Study Chemistry & Food Science Department Course Attributes: Undergraduate Level Course
CHEM 495 - Internship In Chemistry
A supervised work experience in an area of the student’s interest that complements formal course work. The internship program is offered through cooperation of participating institutions that provide guidance for the interns. A minimum of 160 on-site hours is necessary to complete the internship in Chemistry and must be verified by the on-site supervisor and a member of the Chemistry faculty. The 160 hours must be completed within one (1) semester. The internship in Chemistry may be taken for one (1) course credit in the major as a free elective. A student may not enroll in an internship more than twice (two course credits). Any student interested in participating in an internship must consult with the department chair prior to the semester of the desired internship. A written plan for the internship must be submitted by the student to the department chair. The plan must be approved by the department chair as well as the faculty member who serves as internship coordinator. The student must meet with the faculty internship coordinator at least four (4) times during the semester. The grade for the internship is assigned by the internship coordinator with input from the on-site supervisor. Data gathered during the internship may not be utilized for CHEM 497 Chemical Research I or CHEM 498 Chemical Research II. Prerequisites: Chemistry majors of Junior or Senior standing, two (2) semesters completed at Framingham State University, overall QPA of 2.50 with a 2.70 average in courses for the major, and approval of the department chair. 1.000 Credit hours Levels: Undergraduate Schedule Types: Internship Chemistry & Food Science Department Course Attributes: Undergraduate Level Course
CHEM 803 - Physical Chemistry I
An introduction to the principles of physical chemistry. The topics treated include chemical thermodynamics, phase equilibria, solutions, the kinetic theory of gases, chemical kinetics, electrochemistry, spectroscopy and quantum chemistry. Prerequisites: 53.211-2 Principles of Physics I and II, and two courses in Calculus. 1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study Chemistry & Food Science Department Course Attributes: Graduate Level Course
CHEM 804 - Physical Chemistry II
An introduction to the principles of physical chemistry. The topics treated include chemical thermodynamics, phase equilibria, solutions, the kinetic theory of gases, chemical kinetics, electrochemistry, spectroscopy and quantum chemistry. Prerequisites: 53.211-2 Principles of Physics I and II, and two courses in Calculus. 1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study Chemistry & Food Science Department
CHEM 808 - Food Chemistry
The chemistry of food constituents and the chemical and biological changes occurring in foods during storing and processing. The approach is from a cellular and molecular level. Prerequisites: 33.207 Organic Chemistry I and either 33.301 Biochemistry or 33.302 Biochemistry I-Structures, Mechanisms and Analysis. 1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department
CHEM 821 - Instrumental Analysis
Principles and use of instrumental methods in analysis. Topics in electronics, electrochemistry, spectroscopy, flame photometry, mass spectrometry, NMR and chromatography. Prerequisites: 33.207 Organic Chemistry I, 43.219 Calculus I, and 53.211-2 Principles of Physics I & II, or 53.201 Introductory Physics. 1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study Chemistry & Food Science Department Course Attributes: Graduate Level Course, 4 hour/wk laboratory component
CHEM 829 - Nutritional Biochemistry/Metabolism
A detailed investigation of protein, lipid, carbohydrate and nucleic acid metabolism in the total scheme of integrated metabolic systems. Direct and circumstantial relationships involving animal and human nutrition in normal and pathological health conditions will be discussed wherever a dietary or nutritional component is involved. Prerequisite: 33.301 Biochemistry or 33.302 Biochemistry I-Structures, Mechanisms, and Analysis. 1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department
CHEM 832 - Biochemistry II
A continuation of Biochemistry I, which covers basic nucleotide chemistry. Informational biomolecules, nucleotide metabolism, cell signaling and regulatory mechanisms, molecular physiology, protein structure and catalysis, regulation of biochemical processes, and integrated metabolic systems are studied in-depth. Laboratory emphasizes enzyme isolation, molecular modeling, and analytical biotechnology. Prerequisites: Organic Chemistry II and Biochemistry I. 1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Graduate, Non-Matriculated Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department
CHEM 861 - Advanced Analytical Chemistry
A discussion of topics selected from recent literature in chromatography, ion selective electrodes and sensors, atomic spectroscopy, surface analysis, Fourier transform methods, computerized data acquisition, data treatment, and laboratory automation. Prerequisite: 33.208 Organic Chemistry II, 33.304 Physical Chemistry II, and 33.321 Instrumental Analysis, or permission of the instructor. 1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department
CHEM 900 - Directed Study-Developmental Disabilities
An in-depth study of nutrition care and health care guidelines for working with people who have developmental disabilities, under the supervision of the Director of Nutrition of the Eunice Kennedy Shriver Center for Mental Retardation, Inc. 1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study Chemistry & Food Science Department
CHEM 936 - Current Topics in Biochemistry
An advanced biochemistry course designed to enhance the understanding of protein structure, function and biosynthesis; enzyme structure, function and regulation; and carbohydrate metabolism and energetics. This course draws upon the fields of organic chemistry, biochemistry and cell biology for understanding the rationale for the development of new therapeutic agents used in the pharmaceutical industry. Prerequisites: Acceptance into the P.S.M. program in Biotechnology and previous completion of an undergraduate biochemistry course (or equivalent). 1.000 Credit hours 4.000 Lecture hours Levels: Graduate Schedule Types: Independent/Directed Study, Lecture Division of Graduate & Cont Ed Division Chemistry & Food Science Department Course Attributes: Graduate Level Course, P.S.M. - Biotechnology
CHEM 990 - Directed Study in Food Science/Nutrition Science
Investigation of a substantial original research topic dealing with food science or nutrition science. Research will conclude with a detailed research report as directed by the graduate advisor. Prerequisite: Permission of instructor. 1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study Chemistry & Food Science Department

CHEM 101 - The Chemistry of Life

An exploration of the origin of life on a molecular basis; a familiarization with the basic chemistry of living organisms and their environment; an understanding of the laws that govern life; and a discussion on the fate of life as a consequence of drugs and man's chemical pollution of the earth's atmosphere, soil and water. Designed as a terminal non-laboratory course for the liberal arts non-science student.
1.000 Credit hours
4.000 Lecture hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture

Chemistry & Food Science Department

Course Attributes:
Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, D.v1_DomainGenEd-Domain II-B, Undergraduate Level Course, G3_Goal 6: Physical Science, Lrng Objective 03, Lrng Objective 07

CHEM 103 - Introductory Chemistry (Gen. Ed. Domain II-B, Lab)

A one-semester introductory chemistry course focusing on the fundamental core concepts of inorganic chemistry. Topics include scientific measurements, atomic-molecular theory, properties of the elements, chemical bonding, intermolecular attractions, energy and matter, liquids, solids, and gases, solutions, basic types of chemical reactions, chemical equilibrium, acids and bases, and nuclear chemistry. These core concepts are explored and expanded upon during weekly laboratory sessions. Laboratory (3 hours). Note: This course does not satisfy the Chemistry major requirement or the Chemistry minor requirement. Students wishing to pursue advanced study in biology, chemistry, engineering, food science, and the nutrition and dietetics concentration for the food and nutrition major should take CHEM 107 Principles of Chemistry and CHEM 108 Principles of Chemistry and Quantitative Analysis. Corequisite: A 100-level course in mathematics or eligibility to enroll in MATH 200 Precalculus.
1.000 Credit hours
4.000 Lecture hours
3.000 Lab hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab

Chemistry & Food Science Department

Course Attributes:
Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, Goal CCC - Writing Skills, D.v1_DomainGenEd-Domain II-B, D.v1_Laboratory Requirement, Undergraduate Level Course, G3_Goal 6: Physical Science, G3_Laboratory Requirement, 3 hour/wk laboratory component, Lrng Objective 03, Lrng Objective 10

CHEM 107 - Principles of Chemistry w/ Lab

A study of the fundamental principles of chemistry designed to meet the needs of science majors as well as those pursuing a prehealth curriculum or those seeking a rigorous introduction to chemistry. Topics covered include unit conversions and dimensional analysis, history and structure of the atom, stoichiometry, chemical reactions, solutions, periodicity, and molecular geometry and bonding theories. The laboratory teaches techniques of chemical experimentation including chemical hygiene, the scientific method and keeping a laboratory notebook. Laboratory meets three hours per week. Corequisite: MATH 123 College Algebra or eligibility to enroll in MATH 200 Precalculus.
1.000 Credit hours
4.000 Lecture hours
3.000 Lab hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab

Chemistry & Food Science Department

Course Attributes:
Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, Goal CCC - Writing Skills, D.v1_DomainGenEd-Domain II-B, D.v1_Laboratory Requirement, Undergraduate Level Course, G3_Goal 6: Physical Science, G3_Laboratory Requirement, Lrng Objective 03, Lrng Objective 10

CHEM 108 - Principles of Chemistry and Quantitative Analysis (w/ Lab)

A continuation of Principles of Chemistry and is designed to meet the needs of science majors as well as those pursuing a pre-health curriculum. Topics include gas laws, equilibrium, kinetics, thermodynamics, and acid/base chemistry. Laboratory focuses on techniques of quantitative analysis: preparations of solutions, wet chemical analysis using volumetric glassware, chemical measurements using pH electrodes and spectrophotometers, data analysis and laboratory report writing. Laboratory (4 hours). Prerequisites: Completion of CHEM 107 Principles of Chemistry with a minimum grade of C- (1.70) and either completion of MATH 123 College Algebra with a minimum grade of C- (1.70) or eligibility to enroll in MATH 200 Precalculus.
1.000 Credit hours
4.000 Lecture hours
3.000 Lab hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab

Chemistry & Food Science Department

Course Attributes:
Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, Goal CCC - Writing Skills, D.v1_DomainGenEd-Domain II-B, D.v1_Laboratory Requirement, Undergraduate Level Course, G3_Goal 6: Physical Science, G3_Laboratory Requirement, 4 hour/wk laboratory component, Lrng Objective 03, Lrng Objective 10

CHEM 131 - Science - Environment and Health (Gen.Ed. Goal 6, Lab)

An integrative laboratory science course to prepare non-science majors to make informed decisions relating to the environment, health, and technology. Central principles of physical, environmental, and biological chemistry are discussed, with application of these principles to current events. Assignments and laboratory sessions apply theoretical principles to everyday life. Prerequisite: MATH 123 College Algebra is recommended background.
1.000 Credit hours
4.000 Lecture hours
3.000 Lab hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab

Chemistry & Food Science Department

Course Attributes:
Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, Goal CCC - Writing Skills, D.v1_DomainGenEd-Domain II-B, D.v1_Laboratory Requirement, Undergraduate Level Course, G3_Goal 6: Physical Science, G3_Laboratory Requirement, 3 hour/wk laboratory component, Lrng Objective 03, Lrng Objective 10

CHEM 201 - Introductory Organic Chemistry and Biochemistry

A one-semester introductory chemistry course intended to provide the fundamental core concepts of organic chemistry and biochemistry. Core concepts include identification of organic functional groups and their most common reactions, and identification of biological compounds such as carbohydrates, lipids, proteins, enzymes, and nucleic acids as well as their properties and metabolic pathways. These core concepts are explored and expanded upon during weekly laboratory sessions. Laboratory (3 hours) Prerequisite: CHEM 103 Introductory Chemistry.
1.000 Credit hours
4.000 Lecture hours
3.000 Lab hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course, 3 hour/wk laboratory component

CHEM 207 - Organic Chemistry I

An in-depth course which covers structure, properties, preparation, and reactions of the principal classes of organic compounds. The chemistry of aliphatic hydrocarbons, alkenes, alkynes, and alkyl halides is introduced. Substitution, elimination, and addition reactions are covered in detail, with an emphasis on reaction mechanisms. Laboratory introduces the standard techniques (distillation and reflux, crystallization and melting points, extraction, column and gas chromatography, IR spectroscopy and Mass Spectrometry) used for the synthesis, purification and identification of organic compounds and illustrates some typical reactions of alkanes, alkenes and alcohols. Laboratory (4 hours). Prerequisite: Completion of CHEM 108 Principles of Chemistry and Quantitative Analysis with a minimum grade of C- (1.70).
1.000 Credit hours
4.000 Lecture hours
3.000 Lab hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course, 4 hour/wk laboratory component

CHEM 208 - Organic Chemistry II

A continuation of CHEM 207 Organic Chemistry I. Aromatic compounds, alcohols, aldehydes, ketones, amines, carboxylic acids and their derivatives are studied. Aromatic substitution, acyl transfer, and carbonyl condensation reactions are covered, with emphasis on understanding reaction mechanisms and synthetic applications. Laboratory work reinforces synthetic techniques, (preparation, purification, and identification) including 1H and 13C NMR spectroscopy. Laboratory (4 hours). Prerequisite: CHEM 207 Organic Chemistry I.
1.000 Credit hours
4.000 Lecture hours
3.000 Lab hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course, 4 hour/wk laboratory component

CHEM 301 - Biochemistry I

A study of the physico-chemical aspects of biological activity; the chemistry of carbohydrates, lipids, nucleic acids, amino acids and proteins, kinetics and enzymes; bioenergetics; coenzymes; and intermediary metabolism of carbohydrates, fats and nitrogen-containing materials such as amino acids, proteins and related compounds, and photosynthesis. The underlying theme of this course is not merely a cataloging of the structure and metabolism of biological compounds, but rather is an understanding of the cell molecular logic of living organisms. Laboratory (4 hours). Prerequisites: BIOL 101 Biological Concepts or BIOL 161 Introduction to Cell and Molecular Biology and completion of CHEM 207 Organic Chemistry I with a minimum grade of C- (1.70). Completion of CHEM 208 Organic Chemistry II is strongly recommended.
1.000 Credit hours
4.000 Lecture hours
3.000 Lab hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course, 4 hour/wk laboratory component

CHEM 303 - Physical Chemistry I

An introduction to the principles of physical chemistry. Topics covered include chemical thermodynamics, solutions, chemical equilibrium, electrochemistry, transport properties, and phenomenological chemical kinetics. Laboratory (4 hours). Prerequisites: CHEM 108 Principles of Chemistry and Quantitative Analysis, PHYS 212 Principles of Physics II, and MATH 220 Calculus II; or permission of the instructor.
1.000 Credit hours
4.000 Lecture hours
3.000 Lab hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course, 4 hour/wk laboratory component

CHEM 304 - Physical Chemistry II

A continuation of CHEM 303 Physical Chemistry I. Topics covered include an introduction to quantum chemistry, atomic and molecular structure, spectroscopy, kinetic molecular theory, and theoretical chemical kinetics. Laboratory (4 hours). Prerequisite: CHEM 303 Physical Chemistry I or permission of the instructor.
1.000 Credit hours
4.000 Lecture hours
3.000 Lab hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course, 4 hour/wk laboratory component

CHEM 321 - Instrumental Analysis

An introduction to the theory and application of common chemical instrumentation with associated laboratory. Topics include spectroscopic methods (atomic and molecular absorption and emission, nuclear magnetic resonance, and mass spectrometry), electrochemical methods (potentiometry and voltammetry), and chromatographic methods (GC, HPLC). Laboratory (4 hours). Prerequisites: CHEM 208 Organic Chemistry II and PHYS 212 Principles of Physics II.
1.000 Credit hours
4.000 Lecture hours
3.000 Lab hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course, 4 hour/wk laboratory component

CHEM 332 - Biochemistry II

A continuation of CHEM 301 Biochemistry I, which covers basic nucleotide chemistry. Informational biomolecules, nucleotide metabolism, cell signaling and regulatory mechanisms, molecular physiology, protein structure and catalysis, regulation of biochemical processes, and integrated metabolic systems are studied in-depth. Laboratory emphasizes structural analysis of DNA and proteins, isolation and identification of DNA and proteins and control of gene expression. Laboratory (4 hours). Prerequisites: CHEM 208 Organic Chemistry II and CHEM 301 Biochemistry I.
1.000 Credit hours
4.000 Lecture hours
4.000 Lab hours

Levels: Non-Matriculated, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course, 3 hour/wk laboratory component

CHEM 390 - Special Topics in Chemistry

An in-depth examination of topics in chemistry at a level beyond that of introductory courses. Topics vary depending on the interests of the instructor, and may be interdisciplinary. Active student participation is required. This course may be taken twice, provided a different special topic is being offered. Prerequisite: CHEM 208 Organic Chemistry II or permission of the instructor. Additional prerequisites may be required dependent upon topic.
1.000 Credit hours
4.000 Lecture hours

Levels: Non-Matriculated, Undergraduate
Schedule Types: Independent/Directed Study, Lecture

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course

CHEM 401 - Inorganic Chemistry

An introduction to the theories of structure and bonding used in inorganic chemistry and a study of the descriptive chemistry of the elements and their representative compounds. Topics covered include atomic structure and trends in the periodic table, structure and bonding in crystalline lattices, valence bond and molecular orbital theories of covalent bonding, descriptive chemistry of the non-transition elements, properties of transition metals, and structure and bonding in transition metal complexes interpreted in terms of the valence bond, crystal field and molecular orbital theories. Laboratory (4 hours). Prerequisite: CHEM 208 Organic Chemistry II.
1.000 Credit hours
4.000 Lecture hours
3.000 Lab hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course, 3 hour/wk laboratory component

CHEM 410 - Advanced Biochemistry

A study of the physical-chemical principles that form the basis of our understanding of biochemistry. General topics covered include: structure and function of biological molecules, detailed kinetics, mechanisms, and regulation of biochemical processes, and integrated metabolic systems. Prerequisites: CHEM 208 Organic Chemistry II, CHEM 301 Biochemistry, and CHEM 303 Physical Chemistry I
1.000 Credit hours
4.000 Lecture hours
3.000 Lab hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture

Chemistry & Food Science Department

CHEM 411 - Advanced Organic Chemistry - Reactions and Synthesis

A discussion of reactions widely used in organic synthesis in sufficient depth to allow for an understanding of the selectivity of the reaction and its stereochemical outcome. The use of protective groups and synthetic equivalents is illustrated in multistep synthesis. Prerequisite: CHEM 208 Organic Chemistry II.
1.000 Credit hours
4.000 Lecture hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course

CHEM 412 - Advanced Organic Chemistry - Mechanism and Structure

A focus on theoretical aspects of organic chemistry, and experimental evidence on which the theories are built. The topics include aromaticity, orbital symmetry, HMO theory and calculations; linear free-energy relationships, kinetics, and isotope effects; acids and bases, solutions, and ion pairs; reactive intermediates - carbocations, carbanions and free radicals; electrocyclic reactions, cycloadditions, and sigmatropic shifts; photochemistry. Prerequisite: CHEM 208 Organic Chemistry II, CHEM 303-4 Physical Chemistry I and II (CHEM 304 Physical Chemistry II may be taken concurrently).
1.000 Credit hours
4.000 Lecture hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course

CHEM 414 - Advanced Physical Chemistry

An introduction to statistical thermodynamics. The Maxwell-Boltzmann statistics as well as quantum statistics are treated. The relationship between partition functions and thermodynamic properties is developed. Gaseous, liquid and solid state systems are discussed in light of the concepts of statistical thermodynamics. Prerequisite: CHEM 303-4 Physical Chemistry I and II.
1.000 Credit hours
4.000 Lecture hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course

CHEM 416 - Advanced Inorganic Chemistry

An application of the theories of bonding and structure studied in Inorganic Chemistry to inorganic systems of both classic and current interest. To complement the study of these model systems, some descriptive chemistry of the less common but important elements is included. In addition, the structures and bonding theories of metals, semiconductors, and nonstoichiometric compounds are introduced. Finally, students are introduced to the study of symmetry in chemistry from the point of view of group theory. Prerequisite: CHEM 401 Inorganic Chemistry.
1.000 Credit hours
4.000 Lecture hours

Syllabus Available
Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course

CHEM 421 - Advanced Analytical Chemistry

A discussion of topics selected from recent literature in chromatography, ion selective electrodes and sensors, atomic spectroscopy, surface analysis, Fourier transform methods, computerized data acquisition, data treatment, and laboratory automation. Prerequisite: CHEM 208 Organic Chemistry II, CHEM 304 Physical Chemistry II, and CHEM 321 Instrumental Analysis.
1.000 Credit hours
4.000 Lecture hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course

CHEM 480 - Chemical Research I

Designed to develop a working appreciation of methods of scientific inquiry through development of an original research project. Topics include the selection of a research problem, examination of the chemical literature, study of advanced safety issues, interpretation of data, and the reporting of results. Students initiate a research project with a faculty member and make significant progress on the project. Prerequisites: CHEM 208 Organic Chemistry II, a minimum cumulative QPA of 1.70 in all Chemistry courses, and permission of instructor.
1.000 Credit hours
4.000 Lecture hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Seminar

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course

CHEM 481 - Chemical Research II

A continuation of CHEM 480 Chemical Research I in which the students complete their research project under the supervision of a faculty member. The two-semester research experience is completed with a formal written report and seminar presentation. Prerequisite: Completion of CHEM 480 Chemical Research I with a minimum grade of C- (1.70).
1.000 Credit hours
4.000 Lecture hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Other, Seminar

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course

CHEM 490 - Independent Study in Chemistry

An in-depth study of a selected advanced chemistry topic or topics under the direction of a chemistry faculty member. The grade is based on a written report of the study and/or oral exam.
1.000 Credit hours

Levels: Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Independent/Directed Study

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course

CHEM 495 - Internship In Chemistry

A supervised work experience in an area of the student’s interest that complements formal course work. The internship program is offered through cooperation of participating institutions that provide guidance for the interns. A minimum of 160 on-site hours is necessary to complete the internship in Chemistry and must be verified by the on-site supervisor and a member of the Chemistry faculty. The 160 hours must be completed within one (1) semester. The internship in Chemistry may be taken for one (1) course credit in the major as a free elective. A student may not enroll in an internship more than twice (two course credits). Any student interested in participating in an internship must consult with the department chair prior to the semester of the desired internship. A written plan for the internship must be submitted by the student to the department chair. The plan must be approved by the department chair as well as the faculty member who serves as internship coordinator. The student must meet with the faculty internship coordinator at least four (4) times during the semester. The grade for the internship is assigned by the internship coordinator with input from the on-site supervisor. Data gathered during the internship may not be utilized for CHEM 497 Chemical Research I or CHEM 498 Chemical Research II. Prerequisites: Chemistry majors of Junior or Senior standing, two (2) semesters completed at Framingham State University, overall QPA of 2.50 with a 2.70 average in courses for the major, and approval of the department chair.
1.000 Credit hours

Levels: Undergraduate
Schedule Types: Internship

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course

CHEM 803 - Physical Chemistry I

An introduction to the principles of physical chemistry. The topics treated include chemical thermodynamics, phase equilibria, solutions, the kinetic theory of gases, chemical kinetics, electrochemistry, spectroscopy and quantum chemistry. Prerequisites: 53.211-2 Principles of Physics I and II, and two courses in Calculus.
1.000 Credit hours
4.000 Lecture hours
4.000 Lab hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse
Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study

Chemistry & Food Science Department

Course Attributes:
Graduate Level Course

CHEM 804 - Physical Chemistry II

CHEM 808 - Food Chemistry

The chemistry of food constituents and the chemical and biological changes occurring in foods during storing and processing. The approach is from a cellular and molecular level. Prerequisites: 33.207 Organic Chemistry I and either 33.301 Biochemistry or 33.302 Biochemistry I-Structures, Mechanisms and Analysis.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse
Schedule Types: Independent/Directed Study, Lecture

Chemistry & Food Science Department

CHEM 821 - Instrumental Analysis

Principles and use of instrumental methods in analysis. Topics in electronics, electrochemistry, spectroscopy, flame photometry, mass spectrometry, NMR and chromatography. Prerequisites: 33.207 Organic Chemistry I, 43.219 Calculus I, and 53.211-2 Principles of Physics I & II, or 53.201 Introductory Physics.
1.000 Credit hours
4.000 Lecture hours
4.000 Lab hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse
Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study

Chemistry & Food Science Department

Course Attributes:
Graduate Level Course, 4 hour/wk laboratory component

CHEM 829 - Nutritional Biochemistry/Metabolism

A detailed investigation of protein, lipid, carbohydrate and nucleic acid metabolism in the total scheme of integrated metabolic systems. Direct and circumstantial relationships involving animal and human nutrition in normal and pathological health conditions will be discussed wherever a dietary or nutritional component is involved. Prerequisite: 33.301 Biochemistry or 33.302 Biochemistry I-Structures, Mechanisms, and Analysis.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse
Schedule Types: Independent/Directed Study, Lecture

Chemistry & Food Science Department

CHEM 832 - Biochemistry II

A continuation of Biochemistry I, which covers basic nucleotide chemistry. Informational biomolecules, nucleotide metabolism, cell signaling and regulatory mechanisms, molecular physiology, protein structure and catalysis, regulation of biochemical processes, and integrated metabolic systems are studied in-depth. Laboratory emphasizes enzyme isolation, molecular modeling, and analytical biotechnology. Prerequisites: Organic Chemistry II and Biochemistry I.
1.000 Credit hours
4.000 Lecture hours
4.000 Lab hours

Levels: Graduate, Non-Matriculated
Schedule Types: Lecture/Lab, Lecture, Lab

Chemistry & Food Science Department

CHEM 861 - Advanced Analytical Chemistry

A discussion of topics selected from recent literature in chromatography, ion selective electrodes and sensors, atomic spectroscopy, surface analysis, Fourier transform methods, computerized data acquisition, data treatment, and laboratory automation. Prerequisite: 33.208 Organic Chemistry II, 33.304 Physical Chemistry II, and 33.321 Instrumental Analysis, or permission of the instructor.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse
Schedule Types: Independent/Directed Study, Lecture

Chemistry & Food Science Department

CHEM 900 - Directed Study-Developmental Disabilities

An in-depth study of nutrition care and health care guidelines for working with people who have developmental disabilities, under the supervision of the Director of Nutrition of the Eunice Kennedy Shriver Center for Mental Retardation, Inc.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study

Chemistry & Food Science Department

CHEM 936 - Current Topics in Biochemistry

An advanced biochemistry course designed to enhance the understanding of protein structure, function and biosynthesis; enzyme structure, function and regulation; and carbohydrate metabolism and energetics. This course draws upon the fields of organic chemistry, biochemistry and cell biology for understanding the rationale for the development of new therapeutic agents used in the pharmaceutical industry. Prerequisites: Acceptance into the P.S.M. program in Biotechnology and previous completion of an undergraduate biochemistry course (or equivalent).
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate
Schedule Types: Independent/Directed Study, Lecture

Division of Graduate & Cont Ed Division
Chemistry & Food Science Department

Course Attributes:
Graduate Level Course, P.S.M. - Biotechnology

CHEM 990 - Directed Study in Food Science/Nutrition Science

Investigation of a substantial original research topic dealing with food science or nutrition science. Research will conclude with a detailed research report as directed by the graduate advisor. Prerequisite: Permission of instructor.
1.000 Credit hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study

Chemistry & Food Science Department

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Catalog Entries		Fall 2015 Apr 28, 2024

Framingham State University

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