Catalog Entries |
Fall 2014
Apr 24, 2024 |
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 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| NUTR 980 - Seminar in Food and Nutrition |
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A critical review of the professional literature in food and nutrition and discussion of its application
to practice. Students are required to present seminars on current topics.
Prerequisites: Completion of five graduate courses.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Seminar Nutrition and Health Studies Department |
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