Catalog Entries |
Fall 2014
May 01, 2024 |
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 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| NUTR 940 - Geriatric Nutrition: Diet, Functionality, and Disease |
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A study of the changes in nutrient requirements in the geriatric population and the impact of
nutrition on age-related diseases. The causes and consequences of malnutrition in older adults and possible interventions are included. Functionality, management of chronic disease, and quality of life as important outcome measures in the treatment and care of the elderly are considered in the context of the nutrition care process and Centers for Medicare and Medicaid (CMS) regulations.
Prerequisite: Registered Dietitian or NUTR 483/883 Medical Nutrition Therapy
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Graduate Level Course |
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