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NUTR 924 - Obesity and Weight Management |
An overview of current evidence-based practice in managing both overweight and underweight individuals across the lifecycle. Topics include: scientific background on the etiology of overweight and obesity and the role of the food environment; role of the education system supports in addressing issues surrounding weight management; initiatives to promote healthy weight management Course is appropriate for school nutrition professionals, registered dietitians, nurses and health educators.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Lecture Division of Graduate & Cont Ed Division Nutrition and Health Studies Department Course Attributes: Graduate Level Course |