Catalog Entries |
Fall 2014
Apr 26, 2024 |
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 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| NUED 914 - Contemporary Nutrition Issues for Schools |
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An update for teachers and other school personnel on current topics in nutrition. Research and
curricula related to child and adolescent nutrition are explored in depth. Specific topics include:
nutrition and learning, eating disorders, prevention of chronic disease, food allergies, sports nutrition, food safety, and biotechnology. Development of original curriculum is required. Credit
will not be given for this course and 34.763 Contemporary Nutrition Issues for the Classroom.
NOTE: This course cannot be applied to graduate the Master of Science degree, concentration in Food and Nutrition.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Graduate Level Course, Graduate Level Course |
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