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|PRDV 70325 - Sweet Solutions|
An overview of sugar and non-nutritive sweeteners including guidelines and recommendations. Topics include: types of sugar and non-nutritive sweeteners, including information about safety; the use of these products in the current food supply; updates on food marketing to children as it relates to sugar; and efforts to reduce sugar consumption in the United States and the school environment. The course is intended for school nutrition professionals, teachers, administrators, and school nurses.
0.250 Credit hours
Schedule Types: Lecture
Division of Graduate & Cont Ed Division
Graduate Studies &Cont Ed(GCE) Department