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|PRDV 78317 - Exploring Food Allergies|
An in-depth review of food allergies for teachers, nurses, school nutrition directors and other school personnel. Participants will examine the issues facing children with food allergies including the causes, symptoms, diagnostic tools, treatment, prevention, current research, and food labeling.
0.250 Credit hours
Schedule Types: Lecture
Division of Graduate & Cont Ed Division
Graduate Studies &Cont Ed(GCE) Department