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|PRDV 76518 - Culture and Food: Mexico, Central America and the Caribbean|
An exploration of the differences in Hispanic culture and lexicon through the context of food and addresses the impact of geography on food choices. The content is specifically aligned with the Grade 4 Learning Standards of the Massachusetts Curriculum Frameworks in History and Social Science and will focus on Mexico, Central America and the Hispanic countries of the Caribbean. Material may be adapted for grades 1-6.
0.250 Credit hours
Schedule Types: Lecture
Graduate Studies &Cont Ed(GCE) Department