Catalog Entries |
Fall 2012
May 11, 2024 |
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| NUTR 884 - Foodservice Systems |
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NUTR 884 Foodservice Systems
A study of current trends and practices in the management of foodservice systems. Using a problem-based learning approach, the course includes the concepts of food safety, menu plan ning, procurement, quality food production, delivery systems, and financial management. Topics are augmented by a laboratory experience in a foodservice facility. Liability insurance is required.
Prerequisite: Experimental Study of Food.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department |
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