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Framingham State University

 

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Fall 2012
Apr 17, 2014
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUTR 617 - Foodservice Systems in Child Nutrition Programs
A study of current trends and practices in school food service. The course includes: concepts of food safety, menu planning, procurement, marketing, customer service, layout and design, and financial management. Students work on planned case studies and projects particular to their own school operations.
1.000 Credit hours

Levels: Non-Matriculated
Schedule Types: Lecture

Consumer Sciences Department


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