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Framingham State University

 

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Fall 2012
Apr 20, 2014
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUTR 384 - Foodservice Systems
A study of current trends and practices in the management of foodservice systems. Using a problem-based learning approach, the course includes the concepts of food safety, menu planning, procurement, quantity food production, delivery systems, and financial management. Topics are augmented by a laboratory experience in a foodservice facility. Liability insurance is required. Prerequisite: NUTR 364 Experimental Study of Food or permission of instructor.
1.000 Credit hours
4.000 Lecture hours

Levels: Non-Matriculated, Post-Baccalaureate, Undergraduate
Schedule Types: Independent/Directed Study, Lecture

Consumer Sciences Department

Course Attributes:
Undergraduate Level Course


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