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|NUTR 374 - Human Nutrition Science|
A study of the interrelationships and respective functions of nutrients, and the integration of nutrition, biochemistry, and human physiology. Emphasis is placed on research design in classic and current nutrition studies with respect to nutrition and health.
Prerequisites: CHEM 301 Biochemistry; and BIOL 272 Human Anatomy and Physiology I or BIOL 333 Principles of Human Physiology.
1.000 Credit hours
4.000 Lecture hours
Levels: Non-Matriculated, Post-Baccalaureate, Undergraduate
Schedule Types: Lecture
Consumer Sciences Department
Undergraduate Level Course