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Framingham State University



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Fall 2012
Aug 17, 2022
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUTR 262 - Food, Culture, and Society
A study of the sociocultural and economic factors that affect the ways individuals and groups manage food. The impacts of culture, income, gender, age, health concerns, and time management are examined. The food system is studied as it relates to consumers' needs. Food management skills are emphasized in laboratory experiences. Nutritional analyses are performed on the computer. Prerequisite: NUTR 205 Nutrition Science and Applications. Food and Nutrition majors only.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study, Lecture

Nutrition and Health Studies Department

Course Attributes:
Undergraduate Level Course, 3 hour/wk laboratory component

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