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Framingham State University

 

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Summer 2012
May 04, 2024
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NUTR 910 - Nutrition Science in the Classroom
An update for teachers on the application of nutrition principles and research that support dietary guidelines established by the government and voluntary health agencies. Current dietary issues include: heart disease, vitamin supplementation, fad diets, and child and adolescent health. Resources for classroom instruction are presented along with computer applications in nutrition education. This course cannot be applied to graduate or certificate programs for nutrition professionals. Credit will not be given for this course and 34.760 Nutrition Science in the Classroom. Prerequisite: Bachelor's degree.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Lecture

Nutrition and Health Studies Department


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