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|NUTR 980 - Seminar in Food and Nutrition|
A critical review of the professional literature in food and nutrition and discussion of its application
to practice. Students are required to present seminars on current topics.
Prerequisites: Completion of five graduate courses.
1.000 Credit hours
4.000 Lecture hours
Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Seminar
Consumer Sciences Department