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Framingham State University

 

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Summer 2012
Apr 24, 2014
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUTR 980 - Seminar in Food and Nutrition
A critical review of the professional literature in food and nutrition and discussion of its application to practice. Students are required to present seminars on current topics. Prerequisites: Completion of five graduate courses.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Seminar

Consumer Sciences Department


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