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|NUTR 978 - Public Health Nutrition|
A study of nutrition concepts and the political/social realities that affect the nutritional health
of populations. The development of nutrition policies at the local, state, and national levels are
explored along with the delivery of community-based services. Topics may include: nutritional
science in the lifecycle, sociocultural aspects of nutrition, food and nutrition programs, nutrition
assessment of populations, food insecurity, health promotion guidelines, and food safety.
Prerequisites: NUTR 874 Human Nutrition Science or Bachelor's Degree in Nutrition or Health or either NUTR 910 Nutrition Science in the Classroom or NUTR 914 Contemporary Nutrition Issues for Schools.
1.000 Credit hours
4.000 Lecture hours
Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Lecture
Consumer Sciences Department
Graduate Level Course, Graduate Level Course