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|NUTR 887 - School Nutrition Practicum|
A supervised practice experience during which students implement nutrition and health education curricula integrating the classroom and cafeteria as a learning lab. Students develop staff training programs designed to improve the school nutrition environment in the school nutrition program. Lesson plans, designed to educate the whole child, are developed for teachers, students and parents/care givers and are implemented in the Commonwealth's K-12 schools. This course is supported by the Massachusetts Department of Elementary and Secondary Education, Office of Nutrition, Health and Safety Programs.
PREREQUISITES: Coordinated Program in Dietetics students only; Coordinated Program in Dietetics Nutrition in the School Environment Workshop (offered in summer only).
1.000 Credit hours
Levels: Graduate, Non-Matriculated
Schedule Types: Lecture
Consumer Sciences Department
Graduate Level Course, Graduate Level Course