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Framingham State University

 

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Summer 2012
Apr 18, 2014
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUTR 886 - Experience in Community Nutrition
Field experience in community health settings coordinated with campus seminars. Students utilize their knowledge of normal and modified nutrition, skills in communications, recognition of socio-economic influences, and familiarity with community health agencies, resources and the legislative process. Education and motivation of individuals and groups and contributions to total health care in a community are explored. Prerequisite: Acceptance in the Coordinated Program in Dietetics.
1.000 Credit hours

Levels: Graduate, Non-Matriculated
Schedule Types: Lecture, Practicum

Consumer Sciences Department

Course Attributes:
Graduate Level Course


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