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|NUTR 886 - Experience in Community Nutrition|
Field experience in community health settings coordinated with campus seminars. Students utilize their knowledge of normal and modified nutrition, skills in communications, recognition of socio-economic influences, and familiarity with community health agencies, resources and the legislative process. Education and motivation of individuals and groups and contributions to total health care in a community are explored.
Prerequisite: Acceptance in the Coordinated Program in Dietetics.
1.000 Credit hours
Levels: Graduate, Non-Matriculated
Schedule Types: Lecture, Practicum
Consumer Sciences Department
Graduate Level Course