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Framingham State University

 

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Summer 2012
Apr 19, 2014
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUTR 885 - Practicum in Foodservice Systems
A concentrated continuous experience in an off-campus foodservice system in which concepts taught concurrently in NUTR 884 Foodservice Systems are utilized and applied. NUTR 882 Management of Food and Nutrition Services must be taken simultaneously. Prerequisite: Acceptance in the Coordinated Program in Dietetics.
1.000 Credit hours

Levels: Graduate, Non-Matriculated
Schedule Types: Lecture, Practicum

Consumer Sciences Department

Course Attributes:
Graduate Level Course


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