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|NUTR 885 - Practicum in Foodservice Systems|
A concentrated continuous experience in an off-campus foodservice system in which concepts taught concurrently in NUTR 884 Foodservice Systems are utilized and applied. NUTR 882 Management of Food and Nutrition Services must be taken simultaneously.
Prerequisite: Acceptance in the Coordinated Program in Dietetics.
1.000 Credit hours
Levels: Graduate, Non-Matriculated
Schedule Types: Lecture, Practicum
Consumer Sciences Department
Graduate Level Course