Go to Main Content

Framingham State University

 

HELP | EXIT

Catalog Entries

 

Summer 2012
Apr 23, 2014
Transparent Image
Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUTR 884 - Foodservice Systems
A study of current trends and practices in the management of foodservice systems. Using a problem-based learning approach, the course includes the concepts of food safety, menu plan ning, procurement, quality food production, delivery systems, and financial management. Topics are augmented by a laboratory experience in a foodservice facility. Liability insurance is required. Prerequisite: 34.364 Experimental Study of Food.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Lecture

Consumer Sciences Department


Return to Previous New Search XML Extract
Transparent Image
Skip to top of page
Release: 8.5.4