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NUTR 840 - Geriatric Nutrition |
An overview of the physiological and socioeconomic aspects of aging, and their impact on
nutrition. Course includes an in-depth discussion of nutritional assessment, nutrition programs,
and chronic medical disorders of the older adult. Prerequisite: 34.874 Human Nutrition Science.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department |