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Framingham State University

 

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Summer 2012
Apr 18, 2014
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUTR 840 - Geriatric Nutrition
An overview of the physiological and socioeconomic aspects of aging, and their impact on nutrition. Course includes an in-depth discussion of nutritional assessment, nutrition programs, and chronic medical disorders of the older adult. Prerequisite: 34.874 Human Nutrition Science.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Lecture

Consumer Sciences Department


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