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Framingham State University

 

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Summer 2012
Apr 23, 2014
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUTR 381 - Introduction to Nutrition Practice
An introduction to the application of nutrition care of individuals and groups in a variety of health care settings. Topics include nutrition assessment and care plans, medical terminology and documentation, interviewing and counseling skills, and educational theory and material development. The Coordinated Program in Dietetics requires students to complete a concurrent clinical experience in cooperating health care facilities. Food and Nutrition majors with a minimum 2.50 QPA may elect to complete a clinical experience. A physical exam and liability insurance are required for clinical experience. Prerequisites: BIOL 142 Introduction to Human Biology or BIOL 333 Principles of Human Physiology or BIOL 272 Human Anatomy & Physiology: Cellular & Organ Systems; NUTR 262 Food, Culture, and Society
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate, Undergraduate
Schedule Types: Lecture

Consumer Sciences Department

Course Attributes:
Undergraduate Level Course


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