Catalog Entries |
Summer 2012
Apr 26, 2024 |
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| NUTR 381 - Introduction to Nutrition Practice |
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An introduction to the application of nutrition care of individuals and groups in a variety of health care settings. Topics include nutrition assessment and care plans, medical terminology and documentation, interviewing and counseling skills, and educational theory and material development. The Coordinated Program in Dietetics requires students to complete a concurrent clinical experience in cooperating health care facilities. Food and Nutrition majors with a minimum 2.50 QPA may elect to complete a clinical experience. A physical exam and liability insurance are required for clinical experience.
Prerequisites: BIOL 142 Introduction to Human Biology or BIOL 333 Principles of Human Physiology or BIOL 272 Human Anatomy & Physiology: Cellular & Organ Systems; NUTR 262 Food, Culture, and Society
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course |
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