|Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.|
|NUTR 364 - Experimental Study of Food|
A study of the scientific basis for the selection, preparation and handling of food. Laboratory application includes principles underlying food preparation, experimentation in comparative food preparation, and an independent student laboratory research project.
Prerequisite: NUTR 262 Food, Culture, and Society and an organic chemistry course.
1.000 Credit hours
4.000 Lecture hours
Levels: Graduate, Non-Matriculated, Post-Baccalaureate, Undergraduate
Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study, Lecture
Consumer Sciences Department
Undergraduate Level Course, 3 hour/wk laboratory component