Catalog Entries |
Summer 2012
Apr 19, 2024 |
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| NUTR 364 - Experimental Study of Food |
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A study of the scientific basis for the selection, preparation and handling of food. Laboratory application includes principles underlying food preparation, experimentation in comparative food preparation, and an independent student laboratory research project.
Prerequisite: NUTR 262 Food, Culture, and Society and an organic chemistry course.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course, 3 hour/wk laboratory component |
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