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Framingham State University



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Summer 2012
Aug 28, 2015
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NUTR 205 - Nutrition Science and Applications (Gen.Ed. Goal 7)
An integration of nutrition science with its application to diet and health. Emphasis is placed on nutrient and energy requirements for individuals throughout the life span. Topics include macro- and micronutrients; digestion, absorption, and metabolism; body composition and weight management; vegetarianism; sports nutrition; chronic disease; and environmental issues. Students conduct a computer analysis of their own diets. Note: Students cannot receive credit for both NUTR 205 Nutrition Science and Applications and NUTR 120 Current Issues in Nutrition and Health or 34.171 Human Nutrition in the Life Cycle.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate, Undergraduate
Schedule Types: Independent/Directed Study, Lecture

Consumer Sciences Department

Course Attributes:
Goal CCC - Computer Skills, Goal CCC - Writing Skills, Undergraduate Level Course, G2_Goal 7: Life Science, G3_Goal 7: Life Science

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Release: 8.5.4