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|NUED 978 - Public Health Nutrition|
A study of nutrition concepts and the political/social realities that affect the nutritional health
of populations. The development of nutrition policies at the local, state, and national levels are
explored along with the delivery of community-based services. Topics may include: nutritional
science in the lifecycle, sociocultural aspects of nutrition, food and nutrition programs, nutrition
assessment of populations, food insecurity, health promotion guidelines, and food safety.
Prerequisites: 34.874 Human Nutrition Science or Bachelor's Degree in Nutrition or Health or both 34.910 Nutrition Science in the Classroom and 34.914 Contemporary Nutrition Issues for Schools.
1.000 Credit hours
Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Lecture
Consumer Sciences Department
Graduate Level Course, Graduate Level Course