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Framingham State University

 

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Summer 2012
Apr 19, 2014
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NUED 914 - Contemporary Nutrition Issues for Schools
An update for teachers and other school personnel on current topics in nutrition. Research and curricula related to child and adolescent nutrition are explored in depth. Specific topics include: nutrition and learning, eating disorders, prevention of chronic disease, food allergies, sports nutrition, food safety, and biotechnology. Development of original curriculum is required. Credit will not be given for this course and 34.763 Contemporary Nutrition Issues for the Classroom. This course cannot be applied to graduate or certificate programs for nutrition professionals. Prerequisite: NUTR 910 (34.760) Nutrition Science in the Classroom or previous nutrition course completed in the last five years.
1.000 Credit hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Lecture

Consumer Sciences Department

Course Attributes:
Graduate Level Course, Graduate Level Course


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