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|NUED 911 - Research Methods in Nutrition and Education|
A study of research techniques applicable to nutrition and education. Using a hands-on approach,
students are acquainted with research hypotheses, designs and procedures, basic statistical concepts, and the format of a proposal. Knowledge of these concepts is demonstrated in the design of a research project.
Prerequisites: 43.208 Biostatistics and 34.874 Human Nutrition Science.
1.000 Credit hours
Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Lecture
Consumer Sciences Department
Graduate Level Course, Graduate Level Course