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Framingham State University



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Summer 2012
Sep 03, 2015
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NUED 911 - Research Methods in Nutrition and Education
A study of research techniques applicable to nutrition and education. Using a hands-on approach, students are acquainted with research hypotheses, designs and procedures, basic statistical concepts, and the format of a proposal. Knowledge of these concepts is demonstrated in the design of a research project. Prerequisites: 43.208 Biostatistics and 34.874 Human Nutrition Science.
1.000 Credit hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Lecture

Consumer Sciences Department

Course Attributes:
Graduate Level Course, Graduate Level Course

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Release: 8.5.4